Artisan bakery in Tiong Bahru
Slow-fermented loaves, delicate pastries, and celebration cakes— shaped by hand, baked at dawn, and best enjoyed together.
Country Sourdough
Ready 7:15am
Almond Croissant
Batch 2 at 10am
Berry Tart
Limited today
Today's Bake Board
6am
First bake
24h
Cake notice
4.9
Rating
Made for sharing
Designed for birthdays, weddings, and intimate celebrations.
Individually packed pastries for meetings and team events.
Gift-ready bundles with cookies, loaves, and seasonal sweets.
Fermented slowly
Flour. Water. Salt. Time.
Our bakehouse
We started Sweet Crumbs with one sourdough starter and a simple belief: everyday baking deserves extraordinary care. We source thoughtfully, ferment slowly, and make each batch in our open Tiong Bahru kitchen.
36h
fermentation
6am
first bake
100%
handmade
Neighbourhood notes
"The sourdough has a deep flavour and the cakes look beautiful in photos."
"Reliable for corporate breakfast orders. Everything arrives labelled and fresh."
"The gift boxes feel premium without being over the top."
Baked for your next gathering
Pre-order by 4pm for next-day collection, or speak to us about a custom celebration.